The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study

dc.contributor.authorZahedi, Anoushiravan
dc.contributor.authorAkalin, Renin Öznur
dc.contributor.authorLawrence, Johanna E.
dc.contributor.authorBaumann, Annika
dc.contributor.authorSommer, Werner
dc.date.accessioned2024-01-26T16:17:28Z
dc.date.available2024-01-26T16:17:28Z
dc.date.issued2022
dc.identifier.citationZahedi, A., Akalin, R. Ö., Lawrence, J. E., Baumann, A., & Sommer, W. (2022). The Nature and Persistence of Posthypnotic Suggestions’ Effects on Food Preferences: An Online Study. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.859656
dc.identifier.urihttps://www.weizenbaum-library.de/handle/id/445
dc.language.isoeng
dc.rightsopen access
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjecteating behavior
dc.subjectfood choice
dc.subjectfood preferences
dc.subjecthypnosis
dc.subjectonline-supermarket
dc.subjectposthypnotic suggestions
dc.titleThe Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study
dc.typejournalArticle
dc.type.statuspublishedVersion
dcmi.typeText
dcterms.bibliographicCitation.doi10.3389/fnut.2022.859656
dcterms.bibliographicCitation.journaltitleFrontiers in Nutrition
dcterms.bibliographicCitation.volume9
local.researchgroupDigitale Technologien und Wohlbefinden
local.researchtopicMensch – Arbeit – Wissen
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