The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study
dc.contributor.author | Zahedi, Anoushiravan | |
dc.contributor.author | Akalin, Renin Öznur | |
dc.contributor.author | Lawrence, Johanna E. | |
dc.contributor.author | Baumann, Annika | |
dc.contributor.author | Sommer, Werner | |
dc.date.accessioned | 2024-01-26T16:17:28Z | |
dc.date.available | 2024-01-26T16:17:28Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Zahedi, A., Akalin, R. Ö., Lawrence, J. E., Baumann, A., & Sommer, W. (2022). The Nature and Persistence of Posthypnotic Suggestions’ Effects on Food Preferences: An Online Study. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.859656 | |
dc.identifier.uri | https://www.weizenbaum-library.de/handle/id/445 | |
dc.language.iso | eng | |
dc.rights | open access | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | eating behavior | |
dc.subject | food choice | |
dc.subject | food preferences | |
dc.subject | hypnosis | |
dc.subject | online-supermarket | |
dc.subject | posthypnotic suggestions | |
dc.title | The Nature and Persistence of Posthypnotic Suggestions' Effects on Food Preferences: An Online Study | |
dc.type | Article | |
dc.type.status | publishedVersion | |
dcmi.type | Text | |
dcterms.bibliographicCitation.doi | 10.3389/fnut.2022.859656 | |
dcterms.bibliographicCitation.journaltitle | Frontiers in Nutrition | |
dcterms.bibliographicCitation.volume | 9 | |
local.researchgroup | Digitale Technologien und Wohlbefinden | |
local.researchtopic | Mensch – Arbeit – Wissen |
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